{"id":6560,"date":"2021-02-21T12:09:00","date_gmt":"2021-02-21T12:09:00","guid":{"rendered":"https:\/\/parkinsonnolimits.com\/en-la-cocina-con-maylen\/"},"modified":"2026-04-07T07:42:32","modified_gmt":"2026-04-07T07:42:32","slug":"in-the-kitchen-with-maylen","status":"publish","type":"post","link":"https:\/\/parkinsonnolimits.com\/en\/in-the-kitchen-with-maylen\/","title":{"rendered":"In the kitchen with Maylen"},"content":{"rendered":"\n<p>On Tuesday, March 2nd at 5:00 PM (Spain time) \/ 4:00 PM (Canary Islands), Maylen\u2014a pastry chef and cake designer\u2014will join us for a creative workshop dedicated to fun, passion, creativity and sharing.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cMy passion began in 2005 when I started learning creative pastry (cake design) in Barcelona.<br>In 2008, I graduated from the pastry school in Bologna.<br>I later taught at PM Pastry School in Bologna and also specialized in airbrushing techniques for artistic cakes.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p>When speaking about herself, Maylen immediately focuses on one key word: PASSION. And our invitation to you is just as powerful: LOVE YOURSELF.<\/p>\n\n\n\n<p>Our psychomotricists Francesca and Maylen have designed a true experiential journey in the kitchen, where food meets traditions, cultures and creativity. Cooking becomes a pleasure\u2014a way to take care of yourself and others through dishes prepared with passion, awareness and respect for the body\u2019s needs and seasonal ingredients.<br>In collaboration with a nutritionist, dietary needs related to Parkinson\u2019s are also carefully considered.<\/p>\n\n\n\n<p>Using high-quality, healthy ingredients, this activity aims to stimulate and enhance:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>creativity;<\/li>\n\n\n\n<li>the five senses;<\/li>\n\n\n\n<li>fine motor skills;<\/li>\n\n\n\n<li>praxis (motor planning skills);<\/li>\n\n\n\n<li>coordination;<\/li>\n\n\n\n<li>executive and cognitive skills;<\/li>\n\n\n\n<li>knowledge of food for a healthy, enjoyable and balanced diet;<\/li>\n\n\n\n<li>the pleasure of sharing and enjoying food;<\/li>\n\n\n\n<li>self-satisfaction and self-esteem.<\/li>\n<\/ul>\n\n\n\n<p>During this session, Maylen will teach us how to prepare a delicious steamed bread, decorated in a fun and creative way using natural food colorings (such as cocoa, berries, saffron and turmeric).<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Please have the following ingredients and tools ready to prepare and decorate your bread:<\/h1>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><br>\n\u2013 300 g bread flour (or rice flour \/ gluten-free flour)<br>\n\u2013 250 ml warm water<br>\n\u2013 5 g dry yeast<br>\n\u2013 1 teaspoon salt<br>\n\u2013 1 tablespoon extra virgin olive oil<br>\n\u2013 natural food colorings (cocoa, saffron or turmeric, blueberries, raspberries or strawberries)<\/p>\n\n\n\n<p><strong>TOOLS NEEDED:<\/strong><br>\n\u2013 a bowl and wooden spoon (or a stand mixer)<br>\n\u2013 a steamer pot<br>\n\u2013 a work surface (table or pastry board)<br>\n\u2013 a knife<br>\n\u2013 a toothpick<br>\n\u2013 a small spoon<\/p>\n\n\n\n<p><strong>THIS EVENT IS FREE AND ONLINE.<\/strong><\/p>\n\n\n\n<p>To reserve your spot and receive access to the event, please contact us via Facebook Messenger or email: info@parkinsonnolimits.com<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/parkinsonnolimits.com\/wp-content\/uploads\/2025\/12\/maylen-cocina-parkinson-1024x819.webp\" alt=\"\" class=\"wp-image-4837\" srcset=\"https:\/\/parkinsonnolimits.com\/wp-content\/uploads\/2025\/12\/maylen-cocina-parkinson-1024x819.webp 1024w, https:\/\/parkinsonnolimits.com\/wp-content\/uploads\/2025\/12\/maylen-cocina-parkinson-300x240.webp 300w, https:\/\/parkinsonnolimits.com\/wp-content\/uploads\/2025\/12\/maylen-cocina-parkinson-768x615.webp 768w, https:\/\/parkinsonnolimits.com\/wp-content\/uploads\/2025\/12\/maylen-cocina-parkinson.webp 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On Tuesday, March 2nd at 5:00 PM (Spain time) \/ 4:00 PM (Canary Islands), Maylen\u2014a pastry chef and cake designer\u2014will join us for a creative workshop dedicated to fun, passion, creativity and sharing. \u201cMy passion began in 2005 when I started learning creative pastry (cake design) in Barcelona.In 2008, I graduated from the pastry school [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-6560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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