EATING IN A
Eating in a balanced and natural way positively affects our body, our psyche and our daily life.
For this reason, in our holistic path for the person with Parkinson's and his family, we have chosen to include nutrition education, obviously also with the same type of approach and aimed at making people feel good at 360°.
In this type of nutrition education path many factors are taken into consideration, including:
- Aspects related to Parkinson's and drugs.
- Emotional and psychic states.
- Family and cultural eating habits.
- The needs related to the daily lifestyle that the person and the family lead.
The main objective is that the person arrives to eat in a conscious way, consciously choosing the foods useful for obtaining and maintaining well-being and psycho-physical balance.
Without giving up the pleasure of cooking and eating!
To achieve this, it is essential to know how your body works, what Parkinson's and the medications taken involve in the digestive process and the assimilation of nutrients, which natural foods and supplements help prevent and relieve problems related to Parkinson's and drugs, and much more.
This is why nutrition education is part of the holistic path promoted by the association and, specifically, is promoted by a dietician, a nutritionist biologist and a holistic operator.
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